Lipid oxidation in food
- Författare
- Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Allen J. St. Angelo
- (Allen J. St. Angelo, editor., Developed from a symposium sponsored by the Division of Agricultura and Food Chemistry of the American Chemical Society at the fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society | 1992 | USA, Washington | xii, 364 sidor. ill. |